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Dietary ConsiderationsBe a smart shopper because a large portion of our country’s meat, chicken, and dairy products contain foreign estrogens that are used to add weight and monetary value to animals in our food chain and at the expense of our health. In addition, pesticide residues with estrogenic properties are consumed in the food that is given to these animals and are subsequently concentrated in the milk and fat of the meat. These exogenous estrogens are then deposited in our fatty tissues and on estrogen receptors where they have been implicated in promoting conditions from fibrocystic breast disease to breast cancer. There are, however, “good” estrogens available in our food supply. By replacing animal proteins with saponin rich plant foods such as soy products we can introduce phytoestrogens (genistein), which have a higher affinity for estrogen receptors than “bad” estrogens and have been demonstrated to have protective influences against breast cancer. Other important dietary considerations include:
Stay on your Breakthrough 40-30-30 Nutrition Master Plan.
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