• A staggering sixty million adults die each year

The USA, despite its boasted food production, is grossly undernourished.

• Health Care Cost per capita is the highest in the world
  • Cancer, obesity, hear, and circulatory diseases is also highest in the world

  Dr. Joseph D. Weissman, associate professor at the UCLA College of Medicine in Los Angeles, California USA, a specialist in preventative medicine and immunology, has discovered, after years of research, that nearly all the noninfectious diseases that presently plague mankind are of recent origin and that the billions of dollars spent on research, newer diagnostic techniques, organ transplants, coronary bypasses, chemotherapy, radiation, and all the various drugs, have not altered the advance of these killer diseases, merely enriched the chemist and the medical practitioner! He argues that most of today's killer diseases are caused by environmental toxins produced by our industrial society. The great increase in killer diseases, such as cancer and heart disease, are primarily due to extensive use of synthetic chemicals in our daily diet, food preservatives, insecticides, fungicides, and pesticides.

  The beginning of massive toxic wastes, begins the appearance of many new diseases. Our ancestors may have had a shorter average life span, largely owing to infant mortality, says Weissman, but, like present-day primitive peoples, they were virtually free of "degenerative" diseases.

  A hundred years ago coronary heart disease was virtually unknown in both Europe and the USA. The scientific medical literature reveals the first case surfaced in 1910.

• Today it is the leading cause of death

Diabetes, the third most common cause of death, once struck only 1 in 50,000, now it strikes 1 in 20 That is a 2,500 times increase.

The cause is obvious. Now, not only is our water polluted and needs chemical additives, but soil and air are everywhere polluted, a pollution that is transmitted via plant and animal to man. In the developed world, says Wiessman, there is virtually no clean soil or water left: toxins are in all the food we eat, the water we drink, the air we breathe.

Fruits, vegetables, grain, fish, poultry, meats, eggs, dairy products are all affected. The greatest concentrations of toxins occurring in animal fat and cholesterol.

Dr. Calvin Belnap Ross, General Manager of the Life Center for Health has written a book called, " Your Hormoneous Life," which documents how our bodies natural hormones (natural steroids) are all made from cholesterol and documents that one of the main problems with our health today is our hormones are out of balance due to this very problem of toxic chemicals in our bodies.

The BOTTOM LINE. Prevention of disease, says Weissman, is more important, and more effective, than therapy later. And preventative medicine starts in the soil.

Poisoning of the soil with artificial agricultural additives began in the mid-1800 when a German chemist, Justus von Liebig, known as the "father of chemical agriculture," mistakenly deduced from the ashes of a plant he had burnt that what nourished plants was nitrogen, phosphorus, and potash - the NPK of today's chemical agriculture.

The secret to fertilizing soil is organic excreta, not chemicals, which Liebig concluded ten years later. Unfortunately too late. By that time the chemical companies were off to such a profitable start there was no stopping them in their race to destroy the soil and all the life it supports.

1.The first chemical produced on a commercial scale in the "age of chemicals" was the sulfuric acid used by Liebig to produce his "super phosphate," a clear, corrosive, oily liquid still the most widely sold chemical today, basic to the manufacture of a host of other chemical substances, along with the production of dyes, drugs, paper, pigments, and explosives.

2. The next chemical concocted in the lab for commercial use was alkali, a soluble mineral salt used at first in the manufacture of soap and glass. 1891 - Britain's United Alkali Corporation, the world's largest chemical enterprise soon swallowed up by the giant government-sponsored by Imperial Chemical Industries 1856 William Henry Perkin die's from benzene Friedrich von Kekule (German) "organic chemistry" the six atoms of carbon in the benzene molecule could be linked together in a circle which opened the way to construct endless new compounds and drugs were soon added to the inventory of chemical-company products 1905 Fritz Haber a German chemist discovered a process for turning the endless tons of free nitrogen in the air into liquid ammonia, 82% of which is nitrogen. 1915 Karl Bosch, a Germajn engineer and Haber joined together in designing the first synthetic ammonia plant. German dye firms, banding together for patriotism and for profit, produced explosives, chemical fertilizers, drugs, and the poison gases responsible for some 800,000 casualties in World War I. Excess gas left over from the War was directed to the insect, but due to improved methods of dusting and spraying developed by the military for human use, it was done on a wider scale. Increased doses of nitrogen, no longer needed for explosives, were indiscriminately dumped on crops, weakening their resistance to insects, creating a vicious circle that snowballed as it endured, progressively more profitable for the few as it caused pollution for the many. 1952 German & U.S. formed the I.G. Farben conglomerate, soon the largest chemical enterprise in Europe. Along with petroleum, courtesy of Standard Oil of New Jersey, Hitler was enabled to roll his tanks into Poland and into World War II. At Auschwitz I.G. Farben, with slave labor guaranteed by Himmler, produced a special gas to exterminate millions of unwary victims, mostly Jewish.

A million tons of bombs were dropped on Germany alone causing millions of dollars, as American paid with blood and money for the greed of these treasonous companies.

At the war's end, eighteen new ammonia factories, developed in the U.S. at taxpayers' expense to manufacture explosives, were obliged to find a market for their surplus. Du Pont, Dow, Monsanto, American Cyanamid, with their vast wartime profits, produced ever more fertilizer to dump on the farmer, who dumped it onto his fields.

As a by-product of the war, to keep fleas, lice, and other insects from contaminating GI troops, one of the most toxic pollutants ever invented was produced by a Swiss chemist, Paul Mueller, who chose to give the secret of its manufacture to the Allies: DDT. /Derived entirely from the test tube, it was the most potent insecticide ever produced, capable of killing all sorts of bugs in a broad spectrum with astonishing speed and efficiency. Chemical firms reinvested their wartime gains to launch into unparalleled growth in a massive quest for new synthetic broad-spectrum pesticides, mostly chlorinated hydrocarbons similar to DDT. Chemicals such as chlordane, heptachlor, dieldrin, aldrin, endrin; and "organic phosphates" such as parathion and malathion.

DDT: Man-Invented Molecule From 1947 to 1960, pesticide production increased from 259,000 pounds per year to nearly 6.4 million pounds. It was banned from the United States in the late 1960s because of massive public outcry following recorded-breaking sales of the book Silent Spring by Rachel Carson. It had already caused great damage to the environment, being found in the livers of ocean fish thousands of miles from where it could possibly have been used. It is found in the tissue of penguins in the North Pole.

Although the United States no longer uses it, we manufacture it and sell it abroad where it is not yet banned. Then we get it back on foods imported from Third World countries such as Mexico.